I have researched, and reported upon the analysis of Grass-Fed vs. Grain-Fed Beef Products. Upon the completion of this report, I was asked to compile an argumentative essay, before writing my essay I am getting an audience (reader) analysis. Below you will find 10 questions. I ask that if you answer them, please complete all 10 questions, and answer honestly. You may PM your answers to me if you wish. Thanks in advance to all members who participate! You are greatly helping in my efforts to compile an argument with this topic. 1. Do you consume beef products (i.e. Red Meat, Milk, Butter) Yes2. What are the particular aspects of beef products you look for when purchasing (i.e. fat content, source, brand, etc)? Fat content and completely grass fed as opposed to "grass finished"3. When purchasing beef products, do you purchase grass-fed or standard grain-fed products? Grass fed4. Why?  For the additional CLA's to assist with fat burning5. Is cost a limiting factor in your decision of which type of product to purchase? If so, why? No, my health is worth it...I spent more on pizza and buffalo wings each weekend.6. What is your current knowledge on the different characteristics of Grass-Fed and Grain-Fed Products? Grass fed is healthier for me and the saturated fat is of a better quality, plus more CLA's7. What (if anything) would you like to know more about of grass-fed products?  Are there any adverse effects of eating primarily grass fed8. What (if anything) would you like to know more about of grain-fed products? Can they be an effective part of a ULC or Paleo lifestyle9. What is your educational background?  BS in Computer Science10. What is your occupational background? Sales Management, Coach/Developer, Facilitator, Motivational Speaker, DJ

1) Yes. 2) Sometimes fat content. Not a major concern. 3) Grain-Fed unless Grass-Fed is on sale. 4) Price. 5) Cost yes, because for the amount of beef needed to be consumed, Grass-Fed is fairly expensive and I can replace Grain-Fed Fat with a Grass-Fed Butter. Cheaper alternative. 6) With unlimited resources out there from well known and smart individuals, I'd say my current knowledge is only a click away.7) Do farms have a plan for cold harsh months where grass is unavailable. If so, what. 8) Is there a plan for animals being fed grains, to be almost as healthy as being fed grass. 9) High School and Life. 10) N/A

1. Do you consume beef products (i.e. Red Meat, Milk, Butter) Yes, mainly butter and meat2. What are the particular aspects of beef products you look for when purchasing (i.e. fat content, source, brand, etc)? mainly price and cut3. When purchasing beef products, do you purchase grass-fed or standard grain-fed products? standard grain-fed4. Why? In Canada, this is a much more cost effective and more accessible option5. Is cost a limiting factor in your decision of which type of product to purchase? If so, why? Yes, mainly due to my income and also the high price of grass fed beef in my area. The cost is so much higher that it makes grass fed beef a treat instead of a staple6. What is your current knowledge on the different characteristics of Grass-Fed and Grain-Fed Products? I know about the better fatty acid profile and the effects of cows eating their proper diet versus that they get in a commercialized facility7. What (if anything) would you like to know more about of grass-fed products? How to make the production of it more sustainable and cost effective.8.  What (if anything) would you like to know more about of grain-fed products? What alternative/healthier options are available to have the profile come closer to grass fed beef9. What is your educational background? Commerce with a specialization in Finance10. What is your occupational background? Porfolio Management as an Administrator

I have researched, and reported upon the analysis of Grass-Fed vs. Grain-Fed Beef Products. Upon the completion of this report, I was asked to compile an argumentative essay, before writing my essay I am getting an audience (reader) analysis. Below you will find 10 questions. I ask that if you answer them, please complete all 10 questions, and answer honestly. You may PM your answers to me if you wish. Thanks in advance to all members who participate! You are greatly helping in my efforts to compile an argument with this topic. 1. Do you consume beef products (i.e. Red Meat, Milk, Butter)yes2. What are the particular aspects of beef products you look for when purchasing (i.e. fat content, source, brand, etc)?country of origin, price, cut of meat3. When purchasing beef products, do you purchase grass-fed or standard grain-fed products?primarily grass fed4. Why?its how we do it in New Zealand5. Is cost a limiting factor in your decision of which type of product to purchase? If so, why?only when it comes to the cut of meat6. What is your current knowledge on the different characteristics of Grass-Fed and Grain-Fed Products?grass fed is better for the animal which should translate to better for us7. What (if anything) would you like to know more about of grass-fed products?nothing in particular8. What (if anything) would you like to know more about of grain-fed products?nothing in particular9. What is your educational background?school and stuff. self taught10. What is your occupational background?bits and pieces, this and that

Another reason to eat grass fed…ran across the article earlier, link to new report from John Hopkins is attached to ithttp://www.takepart.com/article/2013/10/22/new-report-says-meat-production-worse-5-years-ago?cmpid=foodinc-fb