How to Cook Bacon,for Chef Pop Tart

This topic has 5 voices and 7 replies.

Viewing 8 posts - 1 through 8 (of 8 total)

Author

Posts
November 10, 2013 at 4:27 pm #10201

Mag
Participant

Yup,pretty awesome at whipping up pop tarts,not much else.So what is the easiest way to whip up some bacon?I guess we are talking pounds here.I want to pre-make it for the week and bring some to work.

November 10, 2013 at 4:51 pm #208328

Gnomer
Participant

baking sheet in the oven if you are making a lot at once.

November 10, 2013 at 6:05 pm #208329

Richard Schmitt
Moderator

Easiest is just making it. Frying or baking. I forget what the baking temperatures and times are.

November 10, 2013 at 7:18 pm #208330

Mag
Participant

Any tips on buying the bacon itself?

November 10, 2013 at 8:02 pm #208331

Gnomer
Participant

Any tips on buying the bacon itself?

whatever is one sale heh.. i don't buy the uncured or nitrate free stuff unless it's cheaper than the regularhttp://chriskresser.com/the-nitrate-and-nitrite-myth-another-reason-not-to-fear-bacon

November 11, 2013 at 6:50 am #208332

rtdrew82
Guest

I haven't baked any bacon, but I do broil it in the oven. Makes it pretty crispy and I can make like 10 pieces at 1 time!

November 11, 2013 at 12:38 pm #208333

Richard Schmitt
Moderator

400° for about 20 minutes or 200° for 2 hours

November 11, 2013 at 12:39 pm #208334

Stevan
Participant

And you probably want to go with 'thick cut” bacon. Regular sized bacon seems to just fry up into little bacon crisps.
Author

Posts

Viewing 8 posts - 1 through 8 (of 8 total)

You must be logged in to reply to this topic.