Which would mean more insulin than there is sugar?Thank you for the response by the way. Sent from my iPhone using Tapatalk

It's just the sugar quickly getting cleared from your body between insulin and the glut transporters.It's actually really common if you start a backload with dextrose shake because of how quickly it is absorbed.

Yep...I had 30g corn syrup to start my CN last week and it cleared so fast it tanked my BS to 42.

For me, when I use dextrose, I try and sip it over 20-30 minutes rather then drink it fast. It limits the crash and nauseous.

Last week was the first time going hypo from carbs. Made me feel good because I knew the carbs for shuttled to where they should be going. I cured the feeling with 30g CS and a bag of skittles. Lol

Guys, how much dextrose do I take post workout?  The bag I have says 1 tsp=4g.  Whats the ballpark range please?

For me, when I use dextrose, I try and sip it over 20-30 minutes rather then drink it fast. It limits the crash and nauseous.

Last week was the first time going hypo from carbs. Made me feel good because I knew the carbs for shuttled to where they should be going. I cured the feeling with 30g CS and a bag of skittles. Lol

I would add some normal sugar to this like scope did. I actually ditched the dextrose based shake in favor of more gummy bears! (;  candy works and is more tasty than just straight sugar. Eat a meal soon after the shake. There is no benefit to going hypoglycemic, and I've seen evidence that it's likely to promote fat gain and obesity. And logically its also counter productive to gaining muscle as the stress hormones that kick in when you've gone hypo are catabolic (adrenaline, cortisol).