Ha ha! Great stuff Zewski – if there was a medal for perseverance, you'd get it!Be aware - regulations/standards for foodstuffs to be fed to animals are far, far less stringent than for humans. Hygiene and handling standards are going to be much lower. Don't risk it. Especially meat.If they could sell it as human food, they would (better margins) - so why aren't they?Also.. on past evidence.. I'm not sure you've go the intestinal fortitude to deal with what might come up 😉