I am certainly going to give the pea protein a try aswell as the Nolvadren. I am curious Cory and I appreciate the feedback. I too have been following a pescatarian style diet with CNS. Do you still use whey isolate?

You're welcome.Please let me clarify, though, I am not Pescatarian.  I am Lacto-Ovo Vegetarian.  I do not eat fish, or any meat.Yes, I use whey isolate, but only post-workout.You can view my diet, and log, @ http://dangerouslyhardcore.com/forum/index.php?topic=3144.0Cory

I use Now Foods' Sport line Pea Protein product.

How do you drink it? Just mixed with water? People seem to struggle with its taste a bit..

Not gonna lie, the stuff is a bit "rough".  Very grainy, mixes VERY thick (more than Casein), and tastes like drinking pureed chickpeas.  That said, if you have that mental image going into drinking your first serving... you won't be offended.  It isn't gross.I was just a bit mislead by the "unflavored" labeling, so my first sip was quite... yeah...  It isn't flavored (in the sense of added vanilla, chocolate, etc.)  But, it has it's own flavor.  It isn't like unflavored whey, which just tastes a bit like skim milk.I mix mine in water, sometimes w/ heavy cream.  Sometimes straight.  Depends on the meal.Cory

Thanks Cory.. I think I might give it a try, as it's much cheaper than the one I posted. Another option would be ordering it flavored from True Protein.

I cannot see how flavoring would hide that chickpea-ness.  Might actually make it worse.  :SCory