This topic has 2 voices and 2 replies. Viewing 3 posts - 1 through 3 (of 3 total) Author Posts October 8, 2012 at 5:37 am #4497 mrsmithMember Would Buckwheat Flour be an acceptable Flour to use instead of Normal Flour?I want to make meatloaf and wanted to know if there are any flours out there that would be good to use. October 8, 2012 at 7:58 am #91855 CainoParticipant any flour is fine, its just how your body reacts to gluten October 8, 2012 at 7:59 am #91856 CainoParticipant not on ULC obviosly Author Posts Viewing 3 posts - 1 through 3 (of 3 total) You must be logged in to reply to this topic.