The best tasting protein ever made IMO , especially cupcake batter, is a wpc wipi blend and has some mct as fat and about five grams of carbs per thirty gram scoop. I save it for heavy carb days, but it tastes magnificent!
The best tasting protein ever made IMO , especially cupcake batter, is a wpc wipi blend and has some mct as fat and about five grams of carbs per thirty gram scoop. I save it for heavy carb days, but it tastes magnificent!