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I like to use my smoker a lot and make briskets, shoulders and butts. During ULC days and for protein meals/high glycemic BL nights, is smoked brisket ok? On the BL nights I would use sauce, but not on ULC. Thanks.
I like to use my smoker a lot and make briskets, shoulders and butts. During ULC days and for protein meals/high glycemic BL nights, is smoked brisket ok? On the BL nights I would use sauce, but not on ULC. Thanks.
I have brisket a lot on ULC days. Just make sure there's no sugar in your rub or if you are ordering it ask for it without rub.
I like to use my smoker a lot and make briskets, shoulders and butts. During ULC days and for protein meals/high glycemic BL nights, is smoked brisket ok? On the BL nights I would use sauce, but not on ULC. Thanks.
I have brisket a lot on ULC days. Just make sure there's no sugar in your rub or if you are ordering it ask for it without rub.
Thx. I figured that was the main rule of thumb to ensure no sugar in the rub. I always brine my brisket first anyways to add more flavor.
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