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was all excited at the idea of the doughnuts so lept to website……NOOOOOOO they have corn. :'( :'( :'( :'( Corn kills me more than gluten!What where?? On the back of my vanilla glazed donuts it reads "Ingredients: Icing(Icing sugar(powdered sugar, cornstarch), water, glucose,vanilla extract), sugar, white reice flour, tapioca starch,water,whole eggs,sweet rice flour, non-hydrogenated shortening (palm oit and /or canola oil), fructooligosaccharide,yeast,pea protein,egg whites,xantan gum,fruit concentrate(dextrose,dextrin,fiber)salt, rice bran extract,cellulose,leavening(sodium acid pyprophosphate, sodium bicarbonate,pea starch, mono calcium phosphate, flucono delta lactone, sodium bicarbonate, nutmeg.Is there a word here that is another word for corn? I mean cornstarch, but that's a leavening agent that would be hard to find anything without that I would think. And yes I just typed that all out 🙂 Practicing my bio-chemist vocab spelling 🙂
Wow Big Tex I could easily eat that whole plate! Another reason why I'm always hesitant to make a “batch” of cookies, scones, etc…I'm afraid I won't be able to contain myself…
What where?? On the back of my vanilla glazed donuts it reads “Ingredients: Icing(Icing sugar(powdered sugar, cornstarch), water, glucose,vanilla extract), sugar, white reice flour, tapioca starch,water,whole eggs,sweet rice flour, non-hydrogenated shortening (palm oit and /or canola oil), fructooligosaccharide,yeast,pea protein,egg whites,xantan gum,fruit concentrate(dextrose,dextrin,fiber)salt, rice bran extract,cellulose,leavening(sodium acid pyprophosphate, sodium bicarbonate,pea starch, mono calcium phosphate, flucono delta lactone, sodium bicarbonate, nutmeg.I just looked at the cover page which said 'contains corn' I'm scared to eat foods with so many words in that I can't pronounce! I have stayed away from all corn including cornstarch so not sure how I would be with that.Is there a word here that is another word for corn? I mean cornstarch, but that's a leavening agent that would be hard to find anything without that I would think. And yes I just typed that all out 🙂 Practicing my bio-chemist vocab spelling 🙂
I'll get the recipe up but this was made a while back.Damn, dude! Yum.Side note: I just tried the Kinnikinnick's tonight. Pretty tasty... Though the "and/or canola oil" thing kinda bugs me, ha.
You can make some in a muffin tin or fry some up! The cool thing about GF Flours is that they don't soak up the oil like normal flours do. Its just there to harden and seal in the glaze
You can make some in a muffin tin or fry some up! The cool thing about GF Flours is that they don't soak up the oil like normal flours do. Its just there to harden and seal in the glaze
Well, make with the recipes, GF-King! ;DIn fact, you should just start a thread with nothing but your GF creation recipes... All in favor? 😉
Aye. 🙂Also, I fry my donuts, though may get a donut tin later on in life. How would you make donuts with a muffin tin???Edit: I googled it, tin foil I see. I may just try that.
You can make some in a muffin tin or fry some up! The cool thing about GF Flours is that they don't soak up the oil like normal flours do. Its just there to harden and seal in the glaze
Well, make with the recipes, GF-King! ;DIn fact, you should just start a thread with nothing but your GF creation recipes... All in favor? 😉
Totally in favour of a gluten (needs to be corn too) free thread. Corn has to be included as it's evil ;)
http://athlete.io/forum/index.php?topic=6304.0;DTCB and Eloise, there you go! Had this created and done since last year. I plan to add to it soon. Spatz, that idea is great to make so filled donuts 😉
http://athlete.io/forum/index.php?topic=6304.0;DTCB and Eloise, there you go! Had this created and done since last year. I plan to add to it soon. Spatz, that idea is great to make so filled donuts 😉
Bookmarked. 🙂
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