Sorry for posting this again but I think I may have gotten lost in another thread. but I'll say it here anyway. Since this is a subject on coffee I wanted to ask this.Does anyone sweeten their coffee with splenda or stevia on top of the heavy cream and CO or just use the cream as a kind of sweeter Reason I'm asking is I use stevia and It says it is less than 1 gram of sugar and no sugar alcohols. I remember reading where Kiefer stated in the carb nite solution that artificial sweeteners were okay to use but just in moderation.