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Best ULC ever. Behold.http://www.youtube.com/watch?v=7Xc5wIpUenQ&noredirect=1
Is it just me, or does the guy at 2:06 kinda look like Kiefer?
The funny thing is that I used to think “How the hell are they not fat and dead?”. Now I think, “how do I make one?”
http://dangerouslyhardcore.com/forum/index.php?topic=3190.msg33143#msg33143Spuey you cant just come and post epic meal time for bacon after I did it WEEKS ago. MEAT SAUUUUUUUCEEE!
What I've done recently is get 2 lbs of 80/20 beef and 2 lbs of bacon and have the butcher grind them together then make patties out of that with some finely chopped jalapeño in it. Omg is it good. Oh and always have some bacon on the side with those patties
That sounds like money! How about trying ground pork though...we used to have that sort of mixture in a cornbread stuffing mixture for Thanksgiving, but the best part was the actual meat from the mixture. Pork + beef = Pure Awesomeness!Anybody eating chicken wings as a basic meal? That's what I get for lunch somedays. Salad and about 6-8 chicken wings. Sometimes I miss being in South Korea, they have a pork product, kinda like a ham that is absolutely awesome pan fried. As long as you get the little more expensive products it was great. The cheap stuff was horrible though...tasted like scrapple. No offense to the scrapple lovers out there. 😛
I use chicken wings as a "treat" once a week on ULC days, but i usually have bacon with it ;D
I was assuming you put bacon on everything! I think I might try having a grilled peanut butter and jelly sandwich, with bacon in the middle!
banana wrapped with bacon. HOLEY YUM 😮 http://www.flickr.com/photos/fotoosvanrobin/2286410779/http://www.dole.com/bananas/Recipe.aspx?id=dole_grilled_bacon_maple_banana_bitesshall be my carb nite food..
I saw this picture that someone made a bacon basket and put a salad mix in the bowl…my thinking is actually make a Bacon Basket with no holes, put ground beef and eggs in the center and eat that way!
I'm a believer!!! 😀http://bacontoday.com/top-10-reasons-bacon-is-actually-healthy-for-you/
I was assuming you put bacon on everything! I think I might try having a grilled peanut butter and jelly sandwich, with bacon in the middle!
Had it and loved it!!!!!! Tried diff ways and only enjoyed the crunchy peanut butter in the mix
training log
https://docs.google.com/spreadsheets/d/1yQ7u-n9iU7R910fUgcAEo5NJoUZzT3w1zLC5qYyaGZE/edit#gid=1795865688Is anyone else concerned about sodium nitrite with the vast quantities of bacon being consumed?I was under the impression that sodium nitrite created carcinogens when exposed to high heat or an acidic environment (e.g. frying pan and human stomach), so I typically buy bacon that doesn't contain it.Unfortunately, it usually costs at least twice as much as conventional grocery store bacon, so getting to the 10lbs per week level would be expensive, and I'd rather not waste the money if there is really nothing to worry about.
Is anyone else concerned about sodium nitrite with the vast quantities of bacon being consumed?I was under the impression that sodium nitrite created carcinogens when exposed to high heat or an acidic environment (e.g. frying pan and human stomach), so I typically buy bacon that doesn't contain it.Unfortunately, it usually costs at least twice as much as conventional grocery store bacon, so getting to the 10lbs per week level would be expensive, and I'd rather not waste the money if there is really nothing to worry about.
I try to stay away from bacon with preservatives in it as well. I usually only get a pound or two per week, though because of the cost. Then again, all meats that are better for you end up costing more relatively(e.g., pasture-raised, grass-fed). I really wish I were closer to the source.
I'm actually pondering the nitrate question as well. I tend to fry it and I know I overcook it. So I read that if you baked it then it was okay….But I'm going to do some searches - I'm not sure where to get nitrate-free bacon. I go through almost a pound a day sometimes so I need to find something decently affordable!
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