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What are the advantages physiologically for using the blends as opposed to an alternative high quality hydrolyzed whey protein isolate? It may have been a tough batch, but I got blend D in chocolate, sweetened with sucralose and I can barely swallow the stuff down. Blend H is much more tolerable. In the past I've used dymatize iso100. Is that also acceptable or should I really only be using the blends?
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