Cooking with protein powder

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Viewing 15 posts - 1 through 15 (of 19 total)
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  • #9306

    If I cook with protein powder to make pancakes will that damage the protein content?

    #193320

    It's perfectly fine.

    #193321

    It's perfectly fine.

    Thanks!Looking forward to my chocolate chip pancakes after my PWO!Papa John's also has 5 toppings for a large for 8.99 so I think that will be before bed!I swear the more I eat the better I look and feel compared to more "controlled" backloads.

    #193322

    Gnomer
    Participant
    #193323

    T-Bone300
    Member

    Awesome, nothing else! Sent from my GT-I9300 using Tapatalk 2

    #193324

    I just remeber always hearing that cooking with protein powder may lower the content or destroy the amino acids.

    #193325

    T-Bone300
    Member

    Thinks that alone warrants some further resarch

    #193326

    Richard Schmitt
    Moderator

    I've seen a recipe site that is complete awesome for protein powder recipes.

    #193327

    GonnaBeGiant
    Member

    Protein POW

    #193328

    T-Bone300
    Member

    dude that's a $70 book, there's only 1 book worth $70 and technically it's a subscription

    #193329

    tzanghi
    Participant

    I just remeber always hearing that cooking with protein powder may lower the content or destroy the amino acids.

    Heating may "denature" or break down the protein, but that's going to happen in your gut anyway.  Bake on.

    #193330

    Gnomer
    Participant

    dude that's a $70 book, there's only 1 book worth $70 and technically it's a subscription

    odd it used to be like $25 look at the UK price.. dunno why its so much right now on amazonhttp://www.amazon.co.uk/Protein-Pow-d-er-Cookbook/dp/0957356706/ref=sr_1_1?ie=UTF8&qid=1367259807&sr=8-1&keywords=anna+sward

    #193331

    tzanghi
    Participant

    Plain and simple; whey Protein is not heat stable, therefore cooking is like pasteurizing and destroying it.

    I'm sorry, but this is just not true.  Milk has whey and is pasteurized, yet none of the protein in milk is "destroyed."  The only thing heat may do is break down the protein, which is just a form of digestion taking place prior to ingestion.

    #193332

    bobbitt81
    Member

    Has anyone ever gotten even remotely decent results doing this?Anything I've ever tried tastes like ass.

    #193333

    TCB
    Participant

    Has anyone ever gotten even remotely decent results doing this?Anything I've ever tried tastes like ass.

    Yes. I've made some de-frickin-licous gluten free, ginger-spice, protein pancakes.Just google protein pancakes, protein muffins, etc and you'll find tons of recipes.

Viewing 15 posts - 1 through 15 (of 19 total)

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Cooking with protein powder

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