I've done CN as both Vegetarian AND Vegan (currently Vegan)… while remaining gluten-free and soy-free. You can make anything work.At the moment, I eat a lot of white rice w/ sweet thai sauce, bake w/ coconut flour, etc.When I was L/O Vegetarian, I could buy more ready-made off the shelf. Since hitting up Veganism, I resolve to making everything myself (by-and-large).Cory