I've beaten the foul monster that is Whey Hydrolysate. I squirted Dasani coconut/pineapple drink flavoring into my post workout shake and it wasn't disgusting!!!!Win!
For the record though, it's a lower % of Hydrolysis From the TN forumsDebitterized Hydrolyzed Whey Protein: 3% HydrolysisHydrolyzed Whey Protein High Grade: 7% HydrolysisHydrolyzed Whey Protein Super Grade: 10% Hydrolysis
I've actually gotten quite used to the taste of hydrolyzed whey in the year I've been using it. I don't even notice the rancid-malted-milk-ball flavor any longer. I still struggle with instantized essential amino acids, though. That stuff tastes like rotten meat mixed with hydrogen peroxide and ten other kinds of awful. My brother tried some once and asked me, “Why are you doing this to yourself, bro?”