I thought saturated fats are okay at higher temps but bottle says to keep cool. Im just hoping it hasnt become.. less good for me. Or does it need to get to its smoking point to be damaged?
I thought saturated fats are okay at higher temps but bottle says to keep cool. Im just hoping it hasnt become.. less good for me. Or does it need to get to its smoking point to be damaged?
It would need to hit smoking point. The bottle is probably the reason it says that.