New cookbook released

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Viewing 15 posts - 16 through 30 (of 35 total)
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  • #210885

    Gnomer
    Participant

    Well if already spending the $ on it- put it on a flash drive and bring it to staples. Print a nice color copy and have em put it on a spiral or 3 ring

    if the wife wants to do that she is welcome to.. i don't need recipies that bad  ;D

    #210886

    Scope75
    Guest

    Well the book turned out just like I thought. Not worth the money for a ebook when searching google is free and has millions of recipes. I also have a feeling it won't do much good for the site when people a use/abuse the treats and skip the real foods.

    #210887

    Gnomer
    Participant

    Well the book turned out just like I thought. Not worth the money for a ebook when searching google is free and has millions of recipes. I also have a feeling it won't do much good for the site when people a use/abuse the treats and skip the real foods.

    yea he needs to put out an actual nutrition book to go along with CBL/CNS.. well at least it sounds like it's something he will be a bit more focused on in the next iterations of his books

    #210888

    Scope75
    Guest

    Well the book turned out just like I thought. Not worth the money for a ebook when searching google is free and has millions of recipes. I also have a feeling it won't do much good for the site when people a use/abuse the treats and skip the real foods.

    yea he needs to put out an actual nutrition book to go along with CBL/CNS.. well at least it sounds like it's something he will be a bit more focused on in the next iterations of his books

    Now I'd buy that....This book just seems like a quick money maker and will probably cause more harm than good in the long run. Not knocking or dissing the book or Kiefer but I didn't expect him to want anything to do with a cookbook like this. Looking forward to seeing what Spatz makes and post thou.

    #210889

    Richard Schmitt
    Moderator

    Great thing about the book is that it contains no dessert recipes

    #210890

    Brandon D Christ
    Participant

    I don't get it.  I hate hard copies.  Just wasted space!

    #210891

    Gnomer
    Participant

    I don't get it.  I hate hard copies.  Just wasted space!

    for me if i need a recipe i need to print it out and bring it over to the kitchen.. it's just easier and more convenient to have an actual book than loose single pages i printed out on my crappy printer

    #210892

    Spatz
    Moderator

    Well if already spending the $ on it- put it on a flash drive and bring it to staples. Print a nice color copy and have em put it on a spiral or 3 ring

    I just priced that out, a nice color copy of that book would come up to $125 from staples. Or a B&W copy for about $20. No thanks. I'll keep it as an Ebook!

    Looking forward to seeing what Spatz makes and post thou.

    I'm making the Focaccia Bread tonight. Pretty much just ground up pork rinds and cheese. The hubby is going to love it. 🙂 I am looking forward to what I can make for added variety.

    #210893

    elmatth1
    Member

    I'm making the Focaccia Bread tonight. Pretty much just ground up pork rinds and cheese. The hubby is going to love it. 🙂 I am looking forward to what I can make for added variety.

    It's amazing the number of recipes that include pork rinds that are actually pretty good!  Pork rind nachos, focaccia bread, pancakes.... 

    #210894

    Malera
    Member

    I bought it for a couple of reasons. The first to support Kiefer and Alex (I was low fat, low cal before finding CNS/CBL, and would've been for life, ugh), and the second, I needed some inspiration! 😀 Hubby and I have ben CNSing for 7 months now, and the usual food rotation was getting boring.I agree, a lot of people on this site will not "need" this book, especially the hardcore work out folks who know exactly what they are doing, but for those of us more average people who are still trying to justify that 10th Ferrero Rocher every Carbnite (you know what I'm talking about ladies 😉 ), I think it will be useful  🙂

    #210895

    Roadblock
    Participant

    I don't get it.  I hate hard copies.  Just wasted space!

    for me if i need a recipe i need to print it out and bring it over to the kitchen.. it's just easier and more convenient to have an actual book than loose single pages i printed out on my crappy printer

    I am the same. I hate having the laptop in the kitchen.

    Well if already spending the $ on it- put it on a flash drive and bring it to staples. Print a nice color copy and have em put it on a spiral or 3 ring

    I just priced that out, a nice color copy of that book would come up to $125 from staples. Or a B&W copy for about $20. No thanks. I'll keep it as an Ebook!

    OR I just take it to work and do it for free.....RB

    #210896

    Lowcarb guy
    Participant

    Bought the e-book and started skimming through some recipes.  For a beginner cook like myself, I think it was worth the money.  I was getting pretty fed up (pun intended) with the same old stuff everyday.  It's good to know the net carb values as well.  HOWEVER, I just noticed a possible/probable error in the first 5 minutes of skimming through the book.For the basic omlette, Alex says it serves 4 but only puts 2 eggs in it.  Really?  Are American eggs that much bigger than Aussie eggs?  😉

    #210897

    Richard Schmitt
    Moderator

    Depends

    #210898

    Tracy Jarchow
    Participant

    I bought it. If for no other reason than to show appreciation for the work Alex has done to better my world… I LOVE the puppy chow recipe she has on the DH site. That is my main go to evening snack. A couple bites of that satisfies any sweet needs I have.There are some awesome looking and easy foods in her book too! Bonus!http://athlete.io/6103/ultra-low-carb-puppy-chow/

    #210899

    Lowcarb guy
    Participant

    Just tried that cauliflower fried rice.  It was actually very good.  more like couscous than rice but still good to have once in a while.

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