I understand, it just seems so very little to me. Assuming it's 50/50 he would have only 25g of fructose.I dont know the fructose content of other high GI Carbs, but don't they have fructose in them too, probably more if they are highly processed?Is there zero fructose in stuff like pasta, rice, potatos or bread?And if we go to "dirtier" foods like Pizza, Burgers or Ice-Cream, they certainly are "enhanced" with fructose, no?
Ice cream would fall into the same category with candy. Some is okay, but don't make it a large portion of your backload. The other foods you listed are low to no fructose.And the 100g he mention would be 50g fructose roughly, and you probably don't often want to go above that.