- This topic has 29 voices and 79 replies.
-
Posts
-
I've been trying a lot of different things lately. Plain and simply, what are your favorite CBL foods that leave you shredded the next morning?
I would say mainly pastries, ice cream/frozen yogurt and white rice in that order. Lately my go-to has been a combination of ice cream or froyo with a type of pastry, usually 12 doughnuts or cinnamon rolls. Sometimes I add a box of cookies to that, but the really commercial brands bloat me up real fast.In the past I used to load up on cinnamon-raisin bagels which I dunked in maple spread and that got me the best results, but it was also extremely filling and harder to digest because bagels are so solid lol Try eating like..12 bagels in a row, it's nasty.
half a gallon of icecream all the way for me!
Champorado!It's a sweet, chocolate rice porridge. I used to make it with brown rice and stevia, but after CBL I'm thoroughly enjoying it with white sticky rice and sugar. 🙂
Champorado!It's a sweet, chocolate rice porridge. I used to make it with brown rice and stevia, but after CBL I'm thoroughly enjoying it with white sticky rice and sugar. 🙂
Tonight is my CarbNite, recipe please?? 🙂
This recipe is a good place to start:http://blog.junbelen.com/2011/01/18/how-to-make-champorado-chocolate-rice-porridge/I use cocoa powder so I don't have to mess with a double boiler to melt the the chocolate. Enjoy!
This recipe is a good place to start:http://blog.junbelen.com/2011/01/18/how-to-make-champorado-chocolate-rice-porridge/I use cocoa powder so I don't have to mess with a double boiler to melt the the chocolate. Enjoy!
Thanks BK!
In the past I used to load up on cinnamon-raisin bagels which I dunked in maple spread and that got me the best results, but it was also extremely filling and harder to digest because bagels are so solid lol Try eating like..12 bagels in a row, it's nasty.
All that wheat gluten didn't make you blow up like a blimp?
You guys ever use coconut or almond milk instead of regular? me and cow's milk don't get along
i've tried it, but i can't get my head around the taste. i stick to this for the most part...
This recipe is a good place to start:http://blog.junbelen.com/2011/01/18/how-to-make-champorado-chocolate-rice-porridge/I use cocoa powder so I don't have to mess with a double boiler to melt the the chocolate. Enjoy!
DUDE! This was awesome! I plowed thru 3 cups of rice made this way in about 2 freakin minutes! This is gonna be a staple food now. Thanks so much for passing this along! Cheers!
This recipe is a good place to start:http://blog.junbelen.com/2011/01/18/how-to-make-champorado-chocolate-rice-porridge/I use cocoa powder so I don't have to mess with a double boiler to melt the the chocolate. Enjoy!
DUDE! This was awesome! I plowed thru 3 cups of rice made this way in about 2 freakin minutes! This is gonna be a staple food now. Thanks so much for passing this along! Cheers!
I totally missed this but I made some on Sunday for a backload.Luckily I managed to not eat it all so I can have some tonight. =]
So it's basically just rice with chocolate mixed in right?
Yeah. I used sushi rice, 2 lindt 90% chocolate bars melted & 1/3 cup of dextrose. I cooked the rice with these ratios 1 cup of rice3 cups of waterBring to a boil, cover & simmer for 20 minutes all together. It'll be kinda soupy. Double boiler melt the chocolate add the dextrose. 5 minutes before the rice is completely done add the chocolate/dextrose mixture. Stir together vigorously and simmer for the remaining 5 minutes. Remove from the heat & let rest for a few minutes to set up then add milk if you so desire. I just grabbed a fork and tore the bottom out of the bowl! It's basically chocolate rice pudding.
You must be logged in to reply to this topic.